|
|
|
Just outside Vancouver,
in the lush agricultural land that surrounds the city, you will find some fi ne, small batch winerys; that are adding to British Columbia's fast growing reputation as a wine growing region. Spend a fun and relaxing day with us, wine tasting, and touring in the country.
Fruit and grape wines of a wide variety are featured, tasting at all locations, and a gourmet lunch is included. Touring in a small private group is a great option, and may be used as a tour/transfer to/from the airport/hotel/Alaska Cruise ship. Small groups are the way to go. Or contact us for details on arrangements for a group of any size. |
|
|
This
personalized private, full day (min 7 hours) Van/Coach tour includes request stops, tasting at all locations, a gourmet lunch, and is done at a very leisurely pace. It starts with a late morning
pickup at your hotel, the airport, or cruise ship and features: |
- Wellbrook Winery
with its historic "Old Grainery" and turn of the century feel. Featuring many fruit wines from locally grown Strawberry, Blackberry, and Cranberry.
- Township 7 Vineyards and Winery an award winning boutique winery committed to creating exceptional wines that are complex, flavorful, and well-balanced.
- Domaine de Chaberton Estate Winery - A 55 acre property taking advantage of a unique local micro climate to produce award wining "cool climate" white wine.
- Glenugie Winery - an organic winery, undergoing expansion and featuring a fine Pinot Noir
- The Fort Wine Company - another charming heritage style winery featuring award winning table and desert wines
Featured Lunch at the Bacchus Bistro - at the Domaine de Chaberton Estate Winery. |
|
 |
Sample Menu: (may very with season)
Appetizers - Your choice of:
Soup de Jour
or
Mesclun Salad - Mixed Greens, grainy mustard and sherry vinaigrette
or
Salade de Bacchus - Thin slice of smoked Salmon with mixed green lettuce and Remoulade sauce
Entrees- Your choice of:
Quiche du jour served with salad
or
Baked Spring Salmon - Served with sauteed vegetables and sauce Vierge
or
Farmhouse Chicken 'a la Ail' - Braised Chicken with white wine, roasted garlic, and cream
or
Boeuf Bourguignon - Braised beef in Chaberton Rouge with pearl onions, bacon, and mushrooms
Desert - Your choice of:
Chocolate mousse and praline croustillant
Tea or Coffee
(Alcoholic Beverages available but not included with lunch)
|
| 

Bacchus Bistro
|
| Note: You will not be hurried, and try to move from stop to stop with the wishes of the group. Afterwards
we will be happy to drop you off at the airport, hotel or cruise ship;
or even recommend a good spot for dinner. |
|
Participants |
Price Per Person |
|
2 |
$241.97 |
|
3 - 4 |
$175.00 |
|
5 - 6 |
$142.00 |
7+ |
$142.00 |
10+ |
$129.00 |
|
$118.90 |
|
Larger Groups On Request |
|
This is a private tour and the prices are per person including a gourmet lunch, wine tasting at each location, and the service of a professional
local guide and vehicle. Taxes not included. |
|
|
E-Mail
Us for information or reservations: WildMan@WildBC.Com
OR
Reservations Call
Toll Free from the US or Canada - 1 (888) 671 9523
|